As kids get ready for summer camp, parents might be fretting about exposure to COVID-19, but a doctors' group says they also need to make sure their campers will be protected from allergy and asthma triggers.
"The [Centers for Disease Control and Prevention] has issued guidelines for keeping campers and staff protected from COVID-19. At the same time, camps still need to make sure measur...
Could there be a link between having a C-section and your baby's chances of developing a peanut allergy?
Yes, a team of Canadian researchers warns.
Their new study found that babies born via cesarean section appear to have relatively low levels of so-called Bacteroides, a specific form of bacteria that is key to the proper development of a child's immune system.
Breastfeeding mothers whose babies have food allergies often get conflicting advice from doctors on whether they should change their eating habits, according to a new study.
"We found that guidance from health care practitioners for breastfeeding mothers in this situation was inconsistent," said study lead author Dr. Hannah Wangberg, an allergist-immunologist in San Diego.
Mothers who drink cow's milk while breastfeeding may reduce their child's risk of developing food allergies, a new Swedish study suggests.
"This is a compelling first step in defining a potential relationship between maternal diet and allergy risk," said Dr. Peter Lio, a clinical assistant professor of dermatology and pediatrics at Northwestern University Feinberg School of Medicine, in C...
This Halloween may be especially challenging for parents of children with asthma and allergies, as they also have to guard against COVID-19.
"Every year we send out tips on how to keep your kids with allergies and asthma symptom-free as they celebrate one of their favorite holidays," said allergist Dr. J. Allen Meadows, president of the American College of Allergy, Asthma and Immunolo...
Parents of kids with food allergies probably won't be surprised to hear that Halloween is an especially risky time for their youngsters.
A new study found that serious allergic reactions (anaphylaxis) triggered by peanuts jumped 85% when kids were trick or treating. Serious reactions triggered by an unknown tree nut or peanut exposure rose by 70% on Halloween compared to the ...
Current guidelines on introducing solid foods to babies may hamper efforts to prevent food allergies, researchers say.
The American Academy of Pediatrics and U.S. Centers for Disease Control and Prevention recommend introducing one, single-ingredient food at a time, then watching for food allergies for three to five days before introducing another new food.
Food allergies may be under-diagnosed among children covered by Medicaid, a new study suggests.
"We were surprised to find such a large discrepancy in estimates of food allergy prevalence in children on Medicaid compared to the general population," said senior study author Dr. Ruchi Gupta, a pediatrician and food allergy researcher at Children's Hospital of Chicago.
Play-Doh and uncooked pasta are classic classroom craft supplies -- but what if the kids in the classroom have celiac disease?
Gluten in these substances is not dangerous, new research finds. As long as kids with celiac disease don't eat what they're playing with, we can strike Play-Doh and raw pasta from the exposure risk list, the researchers said.
You suddenly break out in a rash or your throat gets scratchy. You assume you're allergic to something … maybe pollen or a detergent. But could you be allergic to something in your food or medicine, and how could you tell?
The medical community disagrees as to whether additives in food or even medications -- such as dyes, preservatives or emulsifiers -- cause true allergic reac...
Asthma or allergies can put a damper on holiday gatherings. But there are ways you can stay healthy, the American College of Allergy, Asthma and Immunology says.
"Everyone wants this time of year to be picture-perfect. But when there are runny noses, itchy eyes and sneezing involved, the picture is less than ideal. There are steps you can take to make your celebrations more fun and jo...
People with peanut allergy must be constantly vigilant to avoid a life-threatening allergic reaction. But researchers report that a new drug injection might offer at least temporary protection against the most severe reactions.
Just one shot of an experimental antibody treatment allowed people with severe peanut allergy to eat about one peanut's worth of peanut protein two weeks late...
Almost 41 million American children will don costumes and go trick-or-treating tonight, so all parents should remember that not every treat is safe for their kid.
Inspect your children's candy haul for signs of tampering before you let them eat anything, said Bruce Ruck, managing director of the New Jersey Poison Control Center at Rutgers New Jersey Medical School's department of emer...
Certain eating habits, high levels of stress and exposure to pollution are among the greatest factors associated with acne, researchers say.
They studied links to acne in more than 6,700 people from six countries in Europe and the Americas. The analysis showed that many more people with acne consume dairy products each day than those without acne -- 48.2% versus 38.8%.
Two young patients -- one 3 and the other 13 -- have a rare condition that calls for a highly restricted diet. Both have so much trouble eating that they developed an eating disorder and required feeding tubes, a new report shows.
Such is the fate of some of those with eosinophilic esophagitis (EOE), a chronic inflammatory disease that affects the tube running from the mouth to the st...
The idea behind immunotherapy for peanut allergy is appealing in its simplicity: Ask a patient to eat tiny amounts of peanut every day, and over time their immune system will become desensitized to it.
Unfortunately, this cure might be doing more harm than the allergy itself, a new evidence review suggests.
People who undergo immunotherapy for their peanut allergies wind up with...
You might be surprised to learn that food allergies can start in adulthood and involve a food you've eaten without a problem for your entire life.
For adults as well as kids, the top -- but not the only -- food culprits are eggs, milk, peanuts, tree nuts, fish and shellfish, wheat and soy, according to the American College of Allergy, Asthma and Immunology.
More than 90 percent of the medications that Americans take contain an inactive ingredient that could cause an allergic reaction, a new study suggests.
Lactose, peanut oil, gluten and chemical dyes are added to drugs to improve taste, prolong shelf life, improve absorption or make the drug tamper-proof, researchers explained. But they can also spell trouble for patients who are allerg...
An egg allergy is no joke, but some children who have it could safely eat eggs after immunotherapy treatment, a new study claims.
"Egg allergy is one of the most common food allergies and usually appears in early childhood. It has significant risk for severe allergic reactions and negatively affects quality of life for children with the allergy," said first author Dr. Edwin Kim, direc...
Immunotherapy for peanut allergy, where patients are fed tiny bits of peanut to help curb the allergy, might work better if patients continue to eat small amounts of the nut after completion of therapy, new research shows.
These findings suggest that "eating these small amounts of peanut is safe, can improve quality of life, and may help to maintain desensitization" to the peanut alle...
More than 10 percent of U.S. adults have a food allergy -- and nearly double that believe they do, a new study estimates.
Researchers found that 19 percent of those surveyed thought they had a food allergy. But when the investigators dug into people's symptoms, they found that only 10.8 percent reported "convincing" signs of a true allergy.