A new study suggests restricting sugar intake from conception to around 2 years of age may lower the risk of serious heart disease in adulthood.

New research links cavities and gum disease to an increased risk of stroke and possible white matter abnormalities in the brain.

Researchers compare three hotly debated time policies and find a surprising winner when it comes to improving health outcomes for millions of people.

In a new study, researchers estimate nearly 100,000 non-fatal heart attacks and up to 65,000 strokes could be avoided if people eligible for statins and other cholesterol-lowering drugs were taking them.

A major analysis of data from 24 studies involving more than 200 million people finds those who used marijuana had significantly higher odds of acute coronary syndrome, stroke and death from heart disease.

What you eat greatly impacts your chances of healthy aging. In a new study, just over 9% of U.S. adults made it to the age of 70 free of physical, mental and cognitive impairments, and their diet had a lot to do with it, according to researchers.

Two new studies find active pot users are significantly more likely to experience a heart attack compared to nonusers, even if they’re young and have healthy blood pressure, cholesterol and blood sugar levels.

People who engage in moderate to vigorous physical activity on a regular basis are less likely to develop dementia, stroke, anxiety, depression and sleep disorders, researchers find.

A new study finds women with one or more noncancerous gynecological disorders are more likely to develop heart disease and conditions that affect blood flow to the brain.

Mothers of twins are more likely to be hospitalized with heart disease within a year of giving birth, but researchers say the risk appears short-term.

A new study finds flossing at least once a week may decrease the risk of stroke independent of your other oral hygiene habits like brushing.

Researchers compare the impact of three classes of sugar on cardiovascular disease and find sugar-sweetened beverages may do the most harm.

New research shows GLP-1 agonists, like Ozempic, and SGLT2 inhibitors, like Farxiga, help lower the risk of secondary stroke, heart attack and death in stroke survivors.